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| Sonoma Flatbreads Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower | |
|---|---|
| Calories |
172 kcal
|
| Protein |
9.8 g
|
| Fat |
7.4 g
|
| Saturated fat |
4.1 g
|
| Carbohydrates |
17.2 g
|
| Sugars |
3.3 g
|
| Sodium |
434 mg
|
| Ingredients | CAULIFLOWER CRUST CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, WATER, EGG WHITES, RICE STARCH, MILLED FLAX SEEDS, YEAST, SUGAR, SALT, CULTURED BROWN RICE, SPICES, … |
| Allergens | — |