SONOMA FLATBREADS

Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower

UPC 830415009059 Manufacturer: Donatos Pizza Updated Sep 27, 2026

Calories
210per serving
Protein
9.8 gper 100 g
Carbs
17.2 gper 100 g
Fat
7.4 gper 100 g

Where to buy

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Per serving (122 GRM, 122 g): 210 calories. Per 100 g: 172 calories, 9.8 g protein, 7.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size122 GRM (122g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.4mg 8%
Sodium 529mg 23%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 284mg 22%
Iron 1mg 6%
Potassium 229mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein9.8 g
Carbohydrates17.2 g
Sugars3.3 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)15.6g
Fat7.4 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol20 mg
Sodium434 mg
Calcium233 mg
Potassium188 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Asiago Cheese Pasteurized Milk, Basil, Butternut Squash, Cauliflower Crust: Cauliflower, Cheese Cultures, Citric Acid, Cultured Brown Rice, Dehydrated Garlic, Egg Whites, Enzyme, Enzymes, Extra Virgin Olive Oil, Kale, Low-moisture Mozzarella Cheese, Milled Flax Seeds, Natural Flavors, Natural Smoke Flavor, Pasteurized Milk, Portabella Mushrooms, Powdered Cellulose Added To Prevent Caking, Powdered Cellulose To Prevent Caking, Rice Flour, Rice Starch, Roasted Red Bell Peppers, Salt, Salt And Enzymes, Smoked Provolone Cheese: Pasteurized Milk, Soybean Oil, Spices, Sugar, The Following: Sugar, Tomato Basil Sauce Tomato Puree, Tomato Paste, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower ?

Per 100 g of Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower there are 172 calories.

How much protein is in Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower ?

Per 100 g of Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower there are 9.84 g protein.

How many carbohydrates are in Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower ?

Per 100 g of Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower there are 17.21 g carbohydrates. Of which 3.28 g sugars.

How much sugar is in Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower ?

Per 100 g of Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower there are 3.28 g sugars.

How much sodium (salt) is in Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower ?

Per 100 g of Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower ?

Per 100 g of Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower ?

The main ingredients in Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower are: Asiago Cheese Pasteurized Milk, Basil, Butternut Squash, Cauliflower Crust: Cauliflower, Cheese Cultures.

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Level of processing

5
Ultra-Processed
36 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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