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| Publix Carrot Nut Jumbo Muffins, Carrot Nut |
Marquez Brothers International
El Mexicano, Cremi Nieves Wafer, Sabor Vainilla
|
|
|---|---|---|
| Calories |
346 kcal
Lowest
|
429 kcal
|
| Protein |
4.8 g
Highest
|
3.6 g
|
| Fat |
15.4 g
|
14.3 g
Lowest
|
| Saturated fat |
2.4 g
Lowest
|
7.1 g
|
| Carbohydrates |
47.1 g
Lowest
|
71.4 g
|
| Sugars |
26.0 g
|
14.3 g
Lowest
|
| Sodium |
269 mg
|
179 mg
Lowest
|
| Ingredients | INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, WATER, BROWN SUGAR, SUGAR, SOYBEAN OIL, WALNUTS, WHOLE WHEAT FLOUR, WHEY PROTEIN CONCENTRATE … | WHEAT FLOUR, SODIUM BICARBONATE, BAKING POWDER, IODIZED SALT, AND ARTIFICIAL COLORS (FD&C YELLOW NO. 5 AND NO. 6 AND FD&C BLUE NO. 1). FILLING: SUGAR, VEGETABLE SHORTENING (MAY CONTAIN ONE … |
| Allergens | — | — |