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| Windham Kitchen Mild Gourmet Salsa, Mild | Fresh Food Manufacturing Buffalo Style Chicken Dip | |
|---|---|---|
| Calories |
69 kcal
Lowest
|
172 kcal
|
| Protein |
0 g
|
13.8 g
Highest
|
| Fat |
0 g
Lowest
|
12.1 g
|
| Saturated fat |
0 g
Lowest
|
8.6 g
|
| Carbohydrates |
13.9 g
|
3.5 g
Lowest
|
| Sugars |
11.1 g
|
0 g
Lowest
|
| Sodium |
333 mg
Lowest
|
1000 mg
|
| Ingredients | CRUSHED TOMATOES (VINE-RIPENED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (TOMATO PUREE [WATER, TOMATO … | CHICKEN, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS)), CHEESE BLEND … |
| Allergens | — | — |