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Kontos Foods Inc.
Multigrain With Whole Grain Flatbread, Whole Grain
|
Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
291 kcal
|
246 kcal
Lowest
|
| Protein |
10.1 g
Highest
|
7.0 g
|
| Fat |
6.3 g
|
0.9 g
Lowest
|
| Saturated fat |
1.3 g
|
0 g
Lowest
|
| Carbohydrates |
49.4 g
Lowest
|
50.9 g
|
| Sugars |
3.8 g
|
0 g
Lowest
|
| Sodium |
354 mg
Lowest
|
474 mg
|
| Ingredients | UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER, WHEAT BRAN AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |