Multigrain With Whole Grain Flatbread, Whole Grain — Nutrition Facts & Ingredients
Per serving (2.8 ONZ, 79 g): 230 calories. Per 100 g: 291 calories, 10.1 g protein, 6.3 g fat.
Nutrition Facts
Serving size2.8 ONZ (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Multigrain With Whole Grain Flatbread, Whole Grain
Prices and availability are set by the retailer.Ingredients
A Preservative, B-complex Vitamin, B1 Vitamin, B2 Vitamin, Baking Soda, Corn Syrup Solids, Cracked Wheat, Each Of The Following Ingredients: Calcium Propionate, Flaxseed, Folic Acid, Fumaric Acid, Guar Gum, Lactic Acid, Millet, Molasses, Niacin, Oat Flakes, Reduced Iron, Riboflavin, Salt, Sesame Flour, Sorbic Acid, Soy Flour, Sucrose, Sunflower Seeds, Thiamine, Unbleached Unbromated Enriched Flour, Vegetable L-cysteine, Vegetable Mono- And Diglycerides, Water, Wheat Bran And Soybean Oil, Wheat Enzymes, Wheat Gluten And Yeast, Whole Wheat Flour
Frequently asked questions
How many calories are in Multigrain With Whole Grain Flatbread, Whole Grain?
Per 100 g of Multigrain With Whole Grain Flatbread, Whole Grain there are 291 calories.
How much protein is in Multigrain With Whole Grain Flatbread, Whole Grain?
Per 100 g of Multigrain With Whole Grain Flatbread, Whole Grain there are 10.13 g protein.
How many carbohydrates are in Multigrain With Whole Grain Flatbread, Whole Grain?
Per 100 g of Multigrain With Whole Grain Flatbread, Whole Grain there are 49.37 g carbohydrates. Of which 3.8 g sugars.
How much sugar is in Multigrain With Whole Grain Flatbread, Whole Grain?
Per 100 g of Multigrain With Whole Grain Flatbread, Whole Grain there are 3.8 g sugars.
How much sodium (salt) is in Multigrain With Whole Grain Flatbread, Whole Grain?
Per 100 g of Multigrain With Whole Grain Flatbread, Whole Grain there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain With Whole Grain Flatbread, Whole Grain?
Per 100 g of Multigrain With Whole Grain Flatbread, Whole Grain there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain With Whole Grain Flatbread, Whole Grain?
The main ingredients in Multigrain With Whole Grain Flatbread, Whole Grain are: A Preservative, B-complex Vitamin, B1 Vitamin, B2 Vitamin, Baking Soda.
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