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| Hy-Vee, Inc. Cooked & Peeled Shrimp Platter | Harbor Seafood Inc 16/20 Raw Argentine Red Shrimp | |
|---|---|---|
| Calories |
80 kcal
Lowest
|
82 kcal
|
| Protein |
11.2 g
|
18.2 g
Highest
|
| Fat |
0.4 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
8.8 g
|
0 g
Lowest
|
| Sugars |
7.2 g
|
0 g
Lowest
|
| Sodium |
536 mg
|
145 mg
Lowest
|
| Ingredients | SHRIMP,SALT,SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, DISTILLED VINEGAR[ WATER, ACETIC ACID ], GLUCOSE SYRUB, TOMATO PASTE, SUGAR SYRUB, HORSERADISH [FRESH HORSERADISH, SALT, VINEGAR, MUSTARD OIL, MODIFIED TAPIOCA STARCH (INS 1414), NON … | SHRIMP, SODIUM METABISULPHITE (USED AS A PRESERVATIVE). |
| Allergens | — | — |