Cooked & Peeled Shrimp Platter — Nutrition Facts & Ingredients
Per serving (11 SHRIMP & 2 TBSP SAUCE, 125 g): 100 calories. Per 100 g: 80 calories, 11.2 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Cholesterol: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size11 SHRIMP & 2 TBSP SAUCE (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Caramel Color, Cocktail Sauce: Water, Distilled Vinegar, Garlic Powder, Glucose Syrub, Horseradish Fresh Horseradish, Ins 1414, Ins 150a, Ins 415, Modified Tapioca Starch, Mustard Oil, Mustard Powder, Non-iodized Salt, Onion Powder, Salt, Shrimp, Sodium Tripolyphosphate, Sugar Syrub, Tomato Paste, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Cooked & Peeled Shrimp Platter?
Per 100 g of Cooked & Peeled Shrimp Platter there are 80 calories.
How much protein is in Cooked & Peeled Shrimp Platter?
Per 100 g of Cooked & Peeled Shrimp Platter there are 11.2 g protein.
How many carbohydrates are in Cooked & Peeled Shrimp Platter?
Per 100 g of Cooked & Peeled Shrimp Platter there are 8.8 g carbohydrates. Of which 7.2 g sugars.
How much sugar is in Cooked & Peeled Shrimp Platter?
Per 100 g of Cooked & Peeled Shrimp Platter there are 7.2 g sugars.
How much sodium (salt) is in Cooked & Peeled Shrimp Platter?
Per 100 g of Cooked & Peeled Shrimp Platter there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked & Peeled Shrimp Platter?
Per 100 g of Cooked & Peeled Shrimp Platter there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked & Peeled Shrimp Platter?
The main ingredients in Cooked & Peeled Shrimp Platter are: Acetic Acid, Caramel Color, Cocktail Sauce: Water, Distilled Vinegar, Garlic Powder.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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