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| Bryant's Meats Inc. Red Hots A Chicken Meat & Pork Product, Red Hots | Chef's Requested Foods, Inc. Angus Beef Filets | |
|---|---|---|
| Calories |
321 kcal
|
196 kcal
Lowest
|
| Protein |
14.3 g
|
16.1 g
Highest
|
| Fat |
28.6 g
|
15.2 g
Lowest
|
| Saturated fat |
8.9 g
|
5.4 g
Lowest
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
1607 mg
|
402 mg
Lowest
|
| Ingredients | MECHANICALLY SEPARATED CHICKEN, WATER, PORK, AND UP TO 2% OF THE FOLLOWING: DEXTROSE, SALT, ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, SODIUM ACETATE, FLAVORING (GARLIC AND ONION POWDER), … | BONELESS BEEF ENHANCED WITH UP TO 20% OF A SOLUTION OF WATER, NATURAL FLAVOR, SEASONING (SALT, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS, AND SILICON DIOXIDE ADDED TO PREVENT CAKING), SODIUM PHOSPHATE. … |
| Allergens | — | — |