Angus Beef Filets — Nutrition Facts & Ingredients
Per serving (1 FILET, 112 g): 220 calories. Per 100 g: 196 calories, 16.1 g protein, 15.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FILET (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide Added To Prevent Caking, Bacon Cured With Water, Boneless Beef Enhanced With Up To 20% Of A Solution Of Water, Hydrolyzed Corn Protein, Natural Flavorings, Natural Flavors, Salt, Seasoning, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Angus Beef Filets?
Per 100 g of Angus Beef Filets there are 196 calories.
How much protein is in Angus Beef Filets?
Per 100 g of Angus Beef Filets there are 16.07 g protein.
How many carbohydrates are in Angus Beef Filets?
Per 100 g of Angus Beef Filets there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Angus Beef Filets?
Per 100 g of Angus Beef Filets there are 0.0 g sugars.
How much sodium (salt) is in Angus Beef Filets?
Per 100 g of Angus Beef Filets there are 402.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Angus Beef Filets?
Per 100 g of Angus Beef Filets there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Angus Beef Filets?
The main ingredients in Angus Beef Filets are: And Silicon Dioxide Added To Prevent Caking, Bacon Cured With Water, Boneless Beef Enhanced With Up To 20% Of A Solution Of Water, Hydrolyzed Corn Protein, Natural Flavorings.
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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