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| G. H. Leidenheimer Baking Co. Ltd. Italian Seasoned Bread Crumbs, Italian Seasoned | FRY KRISP Batter Mix | |
|---|---|---|
| Calories |
400 kcal
|
333 kcal
Lowest
|
| Protein |
13.3 g
Highest
|
10 g
|
| Fat |
5 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
70 g
|
70 g
|
| Sugars |
6.7 g
|
0 g
Lowest
|
| Sodium |
800 mg
Lowest
|
3067 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SUGAR, … | WHEAT FLOUR, CORN FLOUR, SALT, DRIED SWEET WHEY, BAKING SODA, POWDERED WHOLE EGG, PAPRIKA, SPICE, PARSLEY, OLEORESINS PAPRIKA, CELERY AND PARSLEY. |
| Allergens | — | — |