REISING'S BAKERY

Italian Seasoned Bread Crumbs, Italian Seasoned — Nutrition Facts & Ingredients

UPC 7486130368 Manufacturer: G. H. Leidenheimer Baking Co. Ltd. Bread & Muffin Mixes Updated Sep 27, 2026

Calories
120per serving
Protein
13.3 gper 100 g
Carbs
70 gper 100 g
Fat
5 gper 100 g

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Per serving (1/4 cup, 30 g): 120 calories. Per 100 g: 400 calories, 13.3 g protein, 5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 2.0mg 11%
Potassium 63.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein13.3 g
Carbohydrates70 g
Sugars6.7 g
Added sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)66.7g
Fat5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium180 mg
Potassium213 mg
Iron6.7 mg
Vitamin D0 mcg

Where to buy Italian Seasoned Bread Crumbs, Italian Seasoned

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Ingredients

Ascorbic Acid, Basil, Black Pepper, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Canola Oils, Celery, Cheese Culture, Citric Acid, Corn Starch, Cottonseed, Datem, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enrichment, Enzymes, Fennel, Folic Acid, Garlic, Grain Vinegar, Guar Gum, High Fructose Corn Syrup, Honey, Lactic Acid, Malted Barley Flour, Molasses, Mono- And Diglycerides, Niacin, Oat Hull Fiber, Onion, Oregano, Paprika And Annatto, Parsley, Potassium Iodate, Potato Flour, Preservative, Reduced Iron, Riboflavin, Rice Flour, Romano Cheese Made From Cow's Milk, Salt, Sesame Seeds, Skim Milk, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean, Spices, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Vitamin D3, Vitamin E, Water, Wheat Bran, Wheat Flour, Wheat Starch, Whey, White Corn Flour, White Corn Meal, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Seasoned Bread Crumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Bread Crumbs, Italian Seasoned there are 400 calories.

How much protein is in Italian Seasoned Bread Crumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Bread Crumbs, Italian Seasoned there are 13.33 g protein.

How many carbohydrates are in Italian Seasoned Bread Crumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Bread Crumbs, Italian Seasoned there are 70.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Italian Seasoned Bread Crumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Bread Crumbs, Italian Seasoned there are 6.67 g sugars.

How much sodium (salt) is in Italian Seasoned Bread Crumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Bread Crumbs, Italian Seasoned there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Seasoned Bread Crumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Bread Crumbs, Italian Seasoned there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Seasoned Bread Crumbs, Italian Seasoned?

The main ingredients in Italian Seasoned Bread Crumbs, Italian Seasoned are: Ascorbic Acid, Basil, Black Pepper, Calcium Phosphate, Calcium Propionate.

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Level of processing

5
Ultra-Processed
66 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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