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| Blount Seafood Corporation Turkey Sausage, Kale & Quinoa Soup, Turkey Sausage, Kale & Quinoa | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
42 kcal
Lowest
|
333 kcal
|
| Protein |
2.7 g
|
16.7 g
Highest
|
| Fat |
1.1 g
Lowest
|
25 g
|
| Saturated fat |
0.2 g
Lowest
|
8.3 g
|
| Carbohydrates |
5.4 g
Lowest
|
16.7 g
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
262 mg
Lowest
|
13167 mg
|
| Ingredients | INGREDIENTS: TURKEY STOCK WATER, TURKEY FLAVOR [TURKEY BROTH, TURKEY FAT, SALT, NATURAL FLAVOR, ONION POWDER]), WATER, TURKEY ITALIAN SAUSAGE (TURKEY RAISED WITHOUT ANTIBIOTICS, WATER, SPICES, SALT, PAPRIKA), KALE, ONIONS, SWEET … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |