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| Whole Foods Market, Inc. Dessert Cups Sponge Cake, Dessert Cups | Chuckanut Bay Foods, LLC Huckleberry Cheesecake, Huckleberry | |
|---|---|---|
| Calories |
267 kcal
Lowest
|
283 kcal
|
| Protein |
3.3 g
|
6.2 g
Highest
|
| Fat |
1.7 g
Lowest
|
21.2 g
|
| Saturated fat |
0 g
Lowest
|
12.4 g
|
| Carbohydrates |
53.3 g
|
30.1 g
Lowest
|
| Sugars |
30 g
|
2.6 g
Lowest
|
| Sodium |
233 mg
Lowest
|
265 mg
|
| Ingredients | CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, WATER, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), MONK FRUIT (ERYTHRITOL, MONK FRUIT EXTRACT), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE … |
| Allergens | — | — |