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| Whole Foods Market, Inc. Dessert Cups Sponge Cake, Dessert Cups |
Chuckanut Bay Foods, LLC
Chuckanut Bay Cheesecake
|
|
|---|---|---|
| Calories |
267 kcal
Lowest
|
336 kcal
|
| Protein |
3.3 g
|
6.2 g
Highest
|
| Fat |
1.7 g
Lowest
|
24.8 g
|
| Saturated fat |
0 g
Lowest
|
13.3 g
|
| Carbohydrates |
53.3 g
|
29.2 g
Lowest
|
| Sugars |
30 g
|
1.8 g
Lowest
|
| Sodium |
233 mg
Lowest
|
274 mg
|
| Ingredients | CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, WATER, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE … |
| Allergens | — | — |