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| Whole Foods Market, Inc. Dessert Cups Sponge Cake, Dessert Cups | Wakefern Food Corporation New York Style No Sugar Added Cheesecake, New York Style | |
|---|---|---|
| Calories |
267 kcal
Lowest
|
375 kcal
|
| Protein |
3.3 g
|
4.7 g
Highest
|
| Fat |
1.7 g
Lowest
|
26.6 g
|
| Saturated fat |
0 g
Lowest
|
12.5 g
|
| Carbohydrates |
53.3 g
|
28.9 g
Lowest
|
| Sugars |
30 g
|
1.6 g
Lowest
|
| Sodium |
233 mg
Lowest
|
281 mg
|
| Ingredients | CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, WATER, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, … | CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WATER, EGGS, WHOLE WHEAT FLOUR, PALM OIL, MALTODEXTRIN, WHEAT FLOUR, SOYBEAN OIL, SKIM MILK, WHEY, … |
| Allergens | — | — |