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| Whole Foods Market, Inc. Dessert Cups Sponge Cake, Dessert Cups | J&J Snack Foods Corp Hill & Valley, Pumpkin Pie, No Sugar Added | |
|---|---|---|
| Calories |
267 kcal
|
240 kcal
Lowest
|
| Protein |
3.3 g
|
3.9 g
Highest
|
| Fat |
1.7 g
Lowest
|
10.6 g
|
| Saturated fat |
0 g
Lowest
|
4.8 g
|
| Carbohydrates |
53.3 g
|
33.6 g
Lowest
|
| Sugars |
30 g
|
1.9 g
Lowest
|
| Sodium |
233 mg
Lowest
|
404 mg
|
| Ingredients | CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, WATER, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, … | PUMPKIN, WATER, MALTITOL AND SORBITOL SYRUP, WHEAT FLOUR, PALM OIL, EGGS, FOOD STARCH - MODIFIED, MILK, SALT, SOYBEAN OIL, BLEND (SOYBEAN OIL, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTERS … |
| Allergens | — | — |