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| Emily Kate's Bakery, LLC Vanilla Cake Slice, Vanilla | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
379 kcal
|
127 kcal
Lowest
|
| Protein |
2.8 g
|
13.3 g
Highest
|
| Fat |
—
|
8.3 g
|
| Saturated fat |
11.5 g
|
0 g
Lowest
|
| Carbohydrates |
51.6 g
|
30 g
Lowest
|
| Sugars |
36.8 g
|
0 g
Lowest
|
| Sodium |
209 mg
Lowest
|
316667 mg
|
| Ingredients | PURE CANE SUGAR, BUTTER, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), POWDERED SUGAR, … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |