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| Mariposa Baking Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake | J.S. Krum Inc. Pearl River Pastry Company, Cheesecake | |
|---|---|---|
| Calories |
347 kcal
Lowest
|
370 kcal
|
| Protein |
2.8 g
|
7.5 g
Highest
|
| Fat |
15.3 g
Lowest
|
31.5 g
|
| Saturated fat |
8.3 g
Lowest
|
19.2 g
|
| Carbohydrates |
50 g
|
19.9 g
Lowest
|
| Sugars |
33.3 g
|
2.0 g
Lowest
|
| Sodium |
174 mg
Lowest
|
267 mg
|
| Ingredients | SOUR CREAM, ORG UNREFINED CANE SUGAR, GF FLOUR BLEND (ORG BROWN RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH) UNSALTED BUTTER, EGGS, BAKING SODA, GRAINLESS BAKING POWDER, LEMON ZEST, … | CREAM CHEESE, MALTITOL, EGGS, LEMON JUICE, VANILLA, BUTTER, AND CRUMBS (FLOUR, MALTITOL, BUTTER, PALM AND PALM KERNEL OIL, EGGS, COCOA POWDER, CINNAMON, VANILLA, SALT, NUTMEG.) |
| Allergens | — | — |