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Nong Shim Co., Ltd.
Spicy Seafood Flavored Champong Noodle Soup, Spicy Seafood
|
Smart & Final Iris Corporation Au Jus Base, Au Jus | |
|---|---|---|
| Calories |
438 kcal
|
357 kcal
Lowest
|
| Protein |
6.9 g
Highest
|
0 g
|
| Fat |
15.4 g
|
0 g
Lowest
|
| Saturated fat |
6.9 g
|
0 g
Lowest
|
| Carbohydrates |
68.5 g
Lowest
|
71.4 g
|
| Sugars |
3.9 g
|
0 g
Lowest
|
| Sodium |
1369 mg
Lowest
|
20000 mg
|
| Ingredients | WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, DRIED FLAKES (CABBAGE, BOK CHOY, MUSHROOM, SEAWEED), SEASONED OIL (CORN OIL, CANOLA OIL, ARTIFICIAL FLAVORS, RED CHILI PEPPER, NATURAL … | SALT, HYDROLYZED SOY PROTEIN, CORN GLUTEN AND WHEAT PROTEIN, SUGAR, BEEF FAT (BHA, PROPYL GALLATE, AND CITRIC ACID ADDED TO PROTECT FLAVOR), MONOSODIUM GLUTAMATE, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, … |
| Allergens | — | — |