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| Dianne's Fine Desserts, Inc. Carrot Cake Cheesecake, Carrot Cake |
Chuckanut Bay Foods, LLC
Chuckanut Bay Cheesecake
|
|
|---|---|---|
| Calories |
370 kcal
|
336 kcal
Lowest
|
| Protein |
4.3 g
|
6.2 g
Highest
|
| Fat |
24.1 g
Lowest
|
24.8 g
|
| Saturated fat |
11.1 g
Lowest
|
13.3 g
|
| Carbohydrates |
35.8 g
|
29.2 g
Lowest
|
| Sugars |
25.3 g
|
1.8 g
Lowest
|
| Sodium |
284 mg
|
274 mg
Lowest
|
| Ingredients | CREAM CHEESE (PASTEURIZED MILK AND CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HONEY GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INVERT … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE … |
| Allergens | — | — |