DIANNE'S FINE DESSERTS

Carrot Cake Cheesecake, Carrot Cake — Nutrition Facts & Ingredients

UPC 77401813744 Manufacturer: Dianne's Fine Desserts, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 599per serving
Protein: 4.3 gper 100 g
Carbs: 35.8 gper 100 g
Fat: 24.1 gper 100 g

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Per serving (1 SLICE, 162 g): 599 calories. Per 100 g: 370 calories, 4.3 g protein, 24.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 90% DV per serving High in added sugars — 76% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)
Saturated fat: 90% DV (high at 20% DV or more)
Added sugars: 76% DV (high at 20% DV or more)
Cholesterol: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (162g)

Amount per servingCalories

599

% Daily Value*

Total Fat 39.0g 50%

Saturated Fat 18.0g 90%

Trans Fat 1.0g

Cholesterol 84.2mg 28%

Sodium 460mg 20%

Total Carbohydrate 58.0g 21%

Dietary Fiber 1.0g 3%

Total Sugars 41.0g

Includes 38.1g Added Sugars 76%

Protein 7.0g

Vitamin D 0mcg 0%

Calcium 40.5mg 3%

Iron 1.1mg 6%

Potassium 69.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g

Protein4.3 g

Carbohydrates35.8 g

Sugars25.3 g

Added sugars23.5 g

Dietary fiber0.6 g

Net carbs (carbohydrates minus fiber)35.2g

Fat24.1 g

Saturated fat11.1 g

Trans fat0.6 g

Cholesterol52 mg

Sodium284 mg

Calcium25 mg

Potassium43 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy Carrot Cake Cheesecake, Carrot Cake

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Ingredients

Ascorbic Acid, Baking Soda, Beta-apo-8-carotenal, Carob Bean Gum, Carrageenan, Carrots, Cheese Culture, Cocoa Butter, Coconut, Corn Starch, Corn Syrup Solids, Cream, Cream Cheese, Crushed Pineapple, Emulsifier, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Fructose, Guar Gum, Heavy Cream, Honey, Honey Graham Crumbs, Invert Sugar, Lactose, Locust Bean Gum, Malted Barley Flour, Milk, Mono- And Diglycerides, Natural Flavors, Natural Vanilla, Niacin, Orange Confectionary Curls, Palm And Palm Kernel Oil With TBHQ For Freshness, Palm Oil, Paprika Extract, Pasteurized Cream, Pasteurized Milk, Pasteurized Milk And Cream, Pecans, Pineapple, Pineapple Juice, Powdered Sugar, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Soybean Oil, Spice, Sucrose, Sugar, Sweetened Coconut, Thiamine Mononitrate, To Protect Color, Unsalted Butter, Vegetable Oil, Water, Wheat Flour, Whey Protein Concentrate, Whole Eggs, Whole Milk Powder, Whole Wheat Flour

Frequently asked questions

How many calories are in Carrot Cake Cheesecake, Carrot Cake?

Per 100 g of Carrot Cake Cheesecake, Carrot Cake there are 370 calories.

How much protein is in Carrot Cake Cheesecake, Carrot Cake?

Per 100 g of Carrot Cake Cheesecake, Carrot Cake there are 4.32 g protein.

How many carbohydrates are in Carrot Cake Cheesecake, Carrot Cake?

Per 100 g of Carrot Cake Cheesecake, Carrot Cake there are 35.8 g carbohydrates. Of which 25.31 g sugars.

How much sugar is in Carrot Cake Cheesecake, Carrot Cake?

Per 100 g of Carrot Cake Cheesecake, Carrot Cake there are 25.31 g sugars.

How much sodium (salt) is in Carrot Cake Cheesecake, Carrot Cake?

Per 100 g of Carrot Cake Cheesecake, Carrot Cake there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake Cheesecake, Carrot Cake?

Per 100 g of Carrot Cake Cheesecake, Carrot Cake there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake Cheesecake, Carrot Cake?

The main ingredients in Carrot Cake Cheesecake, Carrot Cake are: Ascorbic Acid, Baking Soda, Beta-apo-8-carotenal, Carob Bean Gum, Carrageenan.

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Level of processing

Ultra-Processed

65 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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