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| Wild Wheat Bakery Cafe & Restaurant Inc. Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic | Jessica's Brick Oven Inc. Asiago Focaccia | |
|---|---|---|
| Calories |
211 kcal
Lowest
|
261 kcal
|
| Protein |
7.0 g
|
8.0 g
Highest
|
| Fat |
0 g
Lowest
|
7.0 g
|
| Saturated fat |
0 g
Lowest
|
2 g
|
| Carbohydrates |
43.9 g
|
42.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
421 mg
Lowest
|
481 mg
|
| Ingredients | UNBLEACHED WHEAT FLOUR, WATER, SOURDOUGH STARTER, SALT, FRESH ROSEMARY AND GARLIC. | WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POMACE OIL WITH EXTRA VIRGIN OLIVE OIL, CHEESES (CULTURED MILK, ENZYMES, SALT), SEA SALT (MAGNESIUM CARBONATE), VITAMIN C, VITAL … |
| Allergens | — | — |