Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic
- Calories
- 120per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 43.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 120 calories. Per 100 g: 211 calories, 7.0 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Fresh Rosemary And Garlic, Salt, Sourdough Starter, Unbleached Wheat Flour, Water
Frequently asked questions
How many calories are in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic?
Per 100 g of Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic there are 211 calories.
How much protein is in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic?
Per 100 g of Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic there are 7.02 g protein.
How many carbohydrates are in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic?
Per 100 g of Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic there are 43.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic?
Per 100 g of Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic there are 0.0 g sugars.
How much sodium (salt) is in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic?
Per 100 g of Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic?
Per 100 g of Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic?
The main ingredients in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic are: Fresh Rosemary And Garlic, Salt, Sourdough Starter, Unbleached Wheat Flour, Water.
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