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| Wild Wheat Bakery Cafe & Restaurant Inc. Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic | Lunds Inc Bake-At-Home Petite Baguettes | |
|---|---|---|
| Calories |
211 kcal
Lowest
|
263 kcal
|
| Protein |
7.0 g
|
8.8 g
Highest
|
| Fat |
0 g
Lowest
|
1.8 g
|
| Saturated fat |
0 g
Lowest
|
0.3 g
|
| Carbohydrates |
43.9 g
Lowest
|
50.9 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
421 mg
Lowest
|
456 mg
|
| Ingredients | UNBLEACHED WHEAT FLOUR, WATER, SOURDOUGH STARTER, SALT, FRESH ROSEMARY AND GARLIC. | UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY FLOUR. |
| Allergens | — | — |