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| Wild Wheat Bakery Cafe & Restaurant Inc. Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic |
B&G Foods, Inc.
8 Inch Diameter Flour Tortillas
|
|
|---|---|---|
| Calories |
211 kcal
Lowest
|
300 kcal
|
| Protein |
7.0 g
|
7.5 g
Highest
|
| Fat |
0 g
Lowest
|
5 g
|
| Saturated fat |
0 g
Lowest
|
2.5 g
|
| Carbohydrates |
43.9 g
Lowest
|
55 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
421 mg
Lowest
|
500 mg
|
| Ingredients | UNBLEACHED WHEAT FLOUR, WATER, SOURDOUGH STARTER, SALT, FRESH ROSEMARY AND GARLIC. | ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CORN … |
| Allergens | — | — |