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| Wild Wheat Bakery Cafe & Restaurant Inc. Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic, Rosemary Garlic | Wakefern Food Corporation Authentic Sourdough Baguette, Authentic Sourdough | |
|---|---|---|
| Calories |
211 kcal
Lowest
|
214 kcal
|
| Protein |
7.0 g
|
7.1 g
Highest
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
43.9 g
Lowest
|
44.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
421 mg
Lowest
|
536 mg
|
| Ingredients | UNBLEACHED WHEAT FLOUR, WATER, SOURDOUGH STARTER, SALT, FRESH ROSEMARY AND GARLIC. | UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FILTERED WATER, RYE FLOUR, CONTAINS 2% OR LESS OF: SALT, YEAST, MALT. |
| Allergens | — | — |