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| La Jolla Baking Company, Inc. Keebler, Ready Crust Graham Pie Crusts | Cachere Distributing Inc. Gluten Free Pie Crusts | |
|---|---|---|
| Calories |
500 kcal
|
400 kcal
Lowest
|
| Protein |
5 g
Highest
|
4 g
|
| Fat |
22.5 g
Lowest
|
28 g
|
| Saturated fat |
15 g
|
8 g
Lowest
|
| Carbohydrates |
65 g
|
36 g
Lowest
|
| Sugars |
25 g
|
0 g
Lowest
|
| Sodium |
550 mg
|
40 mg
Lowest
|
| Ingredients | WHEAT FLOUR, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, GRAHAM FLOUR, SUGAR, ICING SUGAR, CORN SYRUP, MOLASSES, BAKING POWDER, SALT, BARLEY MALT SYRUP, SOY LECITHIN. | ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE. |
| Allergens | — | — |