GEFEN

Gluten Free Pie Crusts — Nutrition Facts & Ingredients

UPC 710069565500 Manufacturer: Cachere Distributing Inc. Crusts & Dough Updated Sep 27, 2026

Calories
100per serving
Protein
4 gper 100 g
Carbs
36 gper 100 g
Fat
28 gper 100 g

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Per serving (0.125 Pie Shell, 25 g): 100 calories. Per 100 g: 400 calories, 4 g protein, 28 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 Pie Shell (25g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates36 g
Sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)32.0g
Fat28 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium40 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gluten Free Pie Crusts

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Almond Flour, BHT, Mono- And Di-glycerides, Palm Fruit Oil, Palm Stearin, Potato Starch, Salt, Shortening, Sulphur Dioxide, Tapioca Starch

Frequently asked questions

How many calories are in Gluten Free Pie Crusts?

Per 100 g of Gluten Free Pie Crusts there are 400 calories.

How much protein is in Gluten Free Pie Crusts?

Per 100 g of Gluten Free Pie Crusts there are 4.0 g protein.

How many carbohydrates are in Gluten Free Pie Crusts?

Per 100 g of Gluten Free Pie Crusts there are 36.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten Free Pie Crusts?

Per 100 g of Gluten Free Pie Crusts there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Pie Crusts?

Per 100 g of Gluten Free Pie Crusts there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Pie Crusts?

Per 100 g of Gluten Free Pie Crusts there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Pie Crusts?

The main ingredients in Gluten Free Pie Crusts are: Almond Flour, BHT, Mono- And Di-glycerides, Palm Fruit Oil, Palm Stearin.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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