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| Baker Mills Almond Poppy Seed Power Cup Muffin, Almond Poppy Seed | Basic American Foods, Inc. Potato Pancake Mix | |
|---|---|---|
| Calories |
400 kcal
|
333 kcal
Lowest
|
| Protein |
15.4 g
Highest
|
5.6 g
|
| Fat |
10.8 g
|
0 g
Lowest
|
| Saturated fat |
4.6 g
|
0 g
Lowest
|
| Carbohydrates |
61.5 g
Lowest
|
77.8 g
|
| Sugars |
24.6 g
|
0 g
Lowest
|
| Sodium |
508 mg
Lowest
|
1833 mg
|
| Ingredients | 100% WHOLE GRAIN WHEAT FLOUR, CANE SUGAR, 100% WHOLE GRAIN OAT FLOUR, PALM OIL, WHEAT PROTEIN ISOLATE, ALMOND FLOUR, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, … | IDAHO POTATO (DRY), WHEAT FLOUR, SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, ONION POWDER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), VEGETABLE MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. |
| Allergens | — | — |