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| Kraft Heinz Foods Company English Muffin Sandwich With Egg Whites And Cheese, English Muffin Sandwich | Flagship Food Group North America LLC Bacon & Egg Breakfast Wrap | |
|---|---|---|
| Calories |
186 kcal
Lowest
|
301 kcal
|
| Protein |
11.5 g
Highest
|
10.3 g
|
| Fat |
4.4 g
Lowest
|
17.3 g
|
| Saturated fat |
2.6 g
Lowest
|
4.5 g
|
| Carbohydrates |
24.8 g
Lowest
|
27.6 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
425 mg
Lowest
|
564 mg
|
| Ingredients | ENGLISH MUFFIN (WATER, ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN WHEAT FLOUR, YEAST, CONTAINS LESS THAN 2% OF: ACETYLATED … | FLOUR TORTILLA (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SEA SALT, MONO- AND DIGLYCERIDES [EMULSIFIER], BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM … |
| Allergens | — | — |