505 SOUTHWESTERN

Bacon & Egg Breakfast Wrap — Nutrition Facts & Ingredients

UPC 602050010796 Manufacturer: Flagship Food Group North America LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (5.5 ONZ, 156 g): 470 calories. Per 100 g: 301 calories, 10.3 g protein, 17.3 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.5 ONZ (156g)

Amount per servingCalories
470
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 99.8mg 33%
Sodium 880mg 38%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 16.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g
Protein10.3 g
Carbohydrates27.6 g
Sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.3g
Fat17.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol64 mg
Sodium564 mg
Calcium160 mg
Iron1.1 mg
Vitamin A57.6 mcg
Vitamin C1.5 mg

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Ingredients

Added To Protect Flavor, And Artificial Flavors, And Dextrose, Annatto, Antifoaming Agent, Artificial Butter Flavor, Baking Powder, Baking Soda, Butter, Calcium Disodium EDTA, Canola, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn, Corn Starch, Corn Syrup, Cured With Water, Dehydrated Potatoes, Dextrose, Dimethylpolysiloxane, Disodium Dihydrogen Pyrophosphate, Distilled Vinegar, Egg Yolks, Emulsifier, Enzymes, Extractives Of Black Pepper, Flavors, Flour Tortilla, Folic Acid, Fully Cooked Bacon, Grade A Cultured Cream, Ground Chipotle Pepper, Hash Brown Potato, Hydrogenated Soybean, Lemon Juice Concentrate, Lipolyzed Butter Fat, Liquid Pepper Extract, May Contain: Yellow Corn Flour, Mayonnaise, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavor/natural Beef Flavor, Natural Flavors, Niacin, Pasteurized Milk, Potatoes, Reduced Iron, Riboflavin, Salt, Scrambled Egg, Sea Salt, Sesame Chile Oil, Sesame Oil, Skim Milk, Smoke Flavoring, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean, Soybean Oil, Spice, Sugar, Sunflower Oil, Thiamine Mononitrate, To Maintain Natural Color, Unbleached Enriched Wheat Flour, Vegetable Oil, Water, Wheat, Wheat Flour, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Bacon & Egg Breakfast Wrap?

Per 100 g of Bacon & Egg Breakfast Wrap there are 301.0 kcal calories.

How much protein is in Bacon & Egg Breakfast Wrap?

Per 100 g of Bacon & Egg Breakfast Wrap there are 10.26 g protein.

How many carbohydrates are in Bacon & Egg Breakfast Wrap?

Per 100 g of Bacon & Egg Breakfast Wrap there are 27.56 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon & Egg Breakfast Wrap?

Per 100 g of Bacon & Egg Breakfast Wrap there are 0.0 g sugars.

How much sodium (salt) is in Bacon & Egg Breakfast Wrap?

Per 100 g of Bacon & Egg Breakfast Wrap there are 564.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Egg Breakfast Wrap?

Per 100 g of Bacon & Egg Breakfast Wrap there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Egg Breakfast Wrap?

The main ingredients in Bacon & Egg Breakfast Wrap are: Added To Protect Flavor, And Artificial Flavors, And Dextrose, Annatto, Antifoaming Agent.

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Level of processing

5
Ultra-Processed
77 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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