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| Kraft Heinz Foods Company English Muffin Sandwich With Egg Whites And Cheese, English Muffin Sandwich |
Just, Inc.
Folded Plant Eggs
|
|
|---|---|---|
| Calories |
186 kcal
|
175 kcal
Lowest
|
| Protein |
11.5 g
|
12.3 g
Highest
|
| Fat |
4.4 g
Lowest
|
12.3 g
|
| Saturated fat |
2.6 g
|
0.9 g
Lowest
|
| Carbohydrates |
24.8 g
|
5.3 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
425 mg
Lowest
|
526 mg
|
| Ingredients | ENGLISH MUFFIN (WATER, ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN WHEAT FLOUR, YEAST, CONTAINS LESS THAN 2% OF: ACETYLATED … | WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED GARLIC, DEHYDRATED ONION, … |
| Allergens | — | — |