JUST

Folded Plant Eggs — Nutrition Facts & Ingredients

UPC 191011000872 Manufacturer: Just, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PIECE, 57 g): 100 calories. Per 100 g: 175 calories, 12.3 g protein, 12.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 PIECE (57g)

Amount per servingCalories

100

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 3.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 7g

Vitamin D 0mcg 0%

Calcium 5.1mg 0%

Iron 0mg 0%

Potassium 2.3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g

Protein12.3 g

Carbohydrates5.3 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.3g

Fat12.3 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol0 mg

Sodium526 mg

Calcium9 mg

Potassium4 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Folded Plant Eggs

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Expeller-pressed Canola Oil, Monocalcium Phosphate, Mung Bean Protein Isolate, Natural Carrot Extractives, Natural Turmeric Extractives, Salt, Sodium Acid Pyrophosphate, Transglutaminase, Water

Frequently asked questions

How many calories are in Folded Plant Eggs?

Per 100 g of Folded Plant Eggs there are 175 calories.

How much protein is in Folded Plant Eggs?

Per 100 g of Folded Plant Eggs there are 12.28 g protein.

How many carbohydrates are in Folded Plant Eggs?

Per 100 g of Folded Plant Eggs there are 5.26 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Folded Plant Eggs?

Per 100 g of Folded Plant Eggs there are 0.0 g sugars.

How much sodium (salt) is in Folded Plant Eggs?

Per 100 g of Folded Plant Eggs there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Folded Plant Eggs?

Per 100 g of Folded Plant Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Folded Plant Eggs?

The main ingredients in Folded Plant Eggs are: Baking Powder, Baking Soda, Corn Starch, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

Processed

14 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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