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Thai Culinary Arts Studio LLC
Mild Thai Red Curry Sauce, Mild Thai Red Curry
|
RUFINA & CO.
Fish Sauce, Fish
|
|
|---|---|---|
| Calories |
217 kcal
|
0 kcal
Lowest
|
| Protein |
1.7 g
|
20 g
Highest
|
| Fat |
16.7 g
|
0 g
Lowest
|
| Saturated fat |
13.3 g
|
0 g
Lowest
|
| Carbohydrates |
13.3 g
|
0 g
Lowest
|
| Sugars |
8.3 g
|
0 g
Lowest
|
| Sodium |
467 mg
Lowest
|
11400 mg
|
| Ingredients | COCONUT MILK, RED CURRY PASTE [GARLIC, WATER, SHALLOT, DRIED CHILI, SALT, LEMONGRASS, SUGAR, KAFFIR LIME PEEL, GALANGAL, SPICES (CORIANDER SEEDS, CUMIN, CARDAMOM)], COCONUT SUGAR, LIME JUICE, SUGAR, SUNFLOWER OIL, TURMERIC, … | FISH EXTRACT (ASSORTED BLENDS OF SCADS, HERRINGS, SARDINES, MACKERELS, SILVER SIDES, SLIP MOUTHS), WATER AND SALT, LESS THAN 1/10 OF 1% BENZOATE OF SODA ADDED AS PRESERVATIVE. |
| Allergens | — | — |