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	Wang Globalnet Vegetable Dumpling
Calories	173 kcal
Protein	9.9 g
Fat	4.3 g
Saturated fat	1.2 g
Carbohydrates	25.9 g
Sugars	0 g
Sodium	494 mg
Ingredients	WHEAT FLOUR, WATER, SOY PROTEIN, KONYAKU, STARCH VERMICELLI (SWEET POTATO STARCH, WATER), GREEN ONION, LEEK, CABBAGE, SHORTENING (PALM OIL, PALM OLEIN OIL, GLYCERIN ESTERS OF FATTY ACIDS), SOYBEAN CURD (SOYBEANS, …
Allergens	—