WANG KOREA

Vegetable Dumpling — Nutrition Facts & Ingredients

UPC 87703009011 Manufacturer: Wang Globalnet Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Vegetable Dumpling
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 dumplings, 81 g): 140 calories. Per 100 g: 173 calories, 9.9 g protein, 4.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size6 dumplings (81g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 21.0g 8%
Dietary Fiber 6.0g 21%
Total Sugars 0g
Includes 1.0g Added Sugars 2%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 28.4mg 2%
Iron 1.2mg 7%
Potassium 229mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein9.9 g
Carbohydrates25.9 g
Sugars0 g
Added sugars1.2 g
Dietary fiber7.4 g
Net carbs (carbohydrates minus fiber)18.5g
Fat4.3 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium494 mg
Calcium35 mg
Potassium283 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

Black Pepper Powder, Cabbage, Calcium Sulphate, Carrot, Chinese Cabbage, Corn Starch, D-sorbitol, Defatted Soybean, Disodium 5'-ribonucleotide, Dl-alpha Tocopherol, Dried Vegetable Mix, Emulsifier, Garlic, Garlic Oil, Ginger, Glycerin Esters Of Fatty Acids, Green Onion, Konyaku, Lecithin, Leek, Magnesium Carbonate, Monosodium Glutamate, Onion, Palm Oil, Palm Olein Oil, Polysorbate 60, Salt, Seasoning Oil, Sesame Oil, Shortening, Soy Protein, Soy Sauce, Soybean Curd, Soybean Oil, Soybean Powder, Soybeans, Starch Vermicelli, Sugar, Sweet Potato Starch, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Vegetable Dumpling?

Per 100 g of Vegetable Dumpling there are 173 calories.

How much protein is in Vegetable Dumpling?

Per 100 g of Vegetable Dumpling there are 9.88 g protein.

How many carbohydrates are in Vegetable Dumpling?

Per 100 g of Vegetable Dumpling there are 25.93 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable Dumpling?

Per 100 g of Vegetable Dumpling there are 0.0 g sugars.

How much sodium (salt) is in Vegetable Dumpling?

Per 100 g of Vegetable Dumpling there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Dumpling?

Per 100 g of Vegetable Dumpling there are 7.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Dumpling?

The main ingredients in Vegetable Dumpling are: Black Pepper Powder, Cabbage, Calcium Sulphate, Carrot, Chinese Cabbage.

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Level of processing

5
Ultra-Processed
42 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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