Compare Products

Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.

Scroll to see all products →

Vegetable Dumpling Wang Globalnet Vegetable Dumpling Angelina's of Maryland, LLC Angelina's Of Maryland, Crab Cakes, Original
Calories
173 kcal
153 kcal Lowest
Protein
9.9 g
15.3 g Highest
Fat
4.3 g Lowest
5.9 g
Saturated fat
1.2 g Lowest
1.8 g
Carbohydrates
25.9 g
8.2 g Lowest
Sugars
0 g
0 g
Sodium
494 mg
388 mg Lowest
Ingredients WHEAT FLOUR, WATER, SOY PROTEIN, KONYAKU, STARCH VERMICELLI (SWEET POTATO STARCH, WATER), GREEN ONION, LEEK, CABBAGE, SHORTENING (PALM OIL, PALM OLEIN OIL, GLYCERIN ESTERS OF FATTY ACIDS), SOYBEAN CURD (SOYBEANS, … BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), …
Allergens — —
+ Add product All values are per 100 g

Update comparison