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Concept 2 Bakers
Artisan French Baguette, Artisan French
|
Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
269 kcal
|
179 kcal
Lowest
|
| Protein |
9.6 g
Highest
|
7.1 g
|
| Fat |
1.0 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
57.7 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
692 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CULTURED WHEAT STARCH, DISTILLED VINEGAR. | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |