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| Food Network Kitchen Japanese Style Teriyaki Cooking Sauce, Japanese Style Teriyaki | Silver Spring Foods Bookbinder's, Semi-Condensed Seafood Bisque | |
|---|---|---|
| Calories |
118 kcal
|
87 kcal
Lowest
|
| Protein |
0 g
|
5.4 g
Highest
|
| Fat |
0 g
Lowest
|
4.7 g
|
| Saturated fat |
—
|
2.0 g
|
| Carbohydrates |
23.5 g
|
6.0 g
Lowest
|
| Sugars |
17.6 g
|
2.0 g
Lowest
|
| Sodium |
1059 mg
|
490 mg
Lowest
|
| Ingredients | DISTILLED WHITE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, CORN STARCH, GARLIC, ONION JUICE CONCENTRATE, GARLIC*, ONION*, TOASTED SESAME SEEDS, TOASTED SESAME SEED OIL, GINGER*, RED PEPPER FLAKES, … | RECONSTITUTED WHOLE MILK, WATER, SEA CLAMS, FISH (POLLACK), SHRIMP, WHEAT FLOUR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE AS PRESERVATIVE, ARTIFICIAL COLOR … |
| Allergens | — | — |