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| Silver Spring Foods Bookbinder's, Semi-Condensed Oyster Stew | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
40 kcal
Lowest
|
106 kcal
|
| Protein |
0.7 g
|
3.9 g
Highest
|
| Fat |
1.3 g
Lowest
|
3.9 g
|
| Saturated fat |
0 g
Lowest
|
2.0 g
|
| Carbohydrates |
6.0 g
Lowest
|
13.7 g
|
| Sugars |
0 g
Lowest
|
1.2 g
|
| Sodium |
463 mg
|
310 mg
Lowest
|
| Ingredients | OYSTER BROTH, OYSTERS, MODIFIED FOOD STARCH, NON DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP, SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, AND LECITHIN), SALT, MALTODEXTRIN, SOYBEAN OIL, WHEAT … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |