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| Pepperidge Farm Inc. Ep Olive Batard 16Oz | Bake Crafters Food Company Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, Individually Wrapped | |
|---|---|---|
| Calories |
263 kcal
|
214 kcal
Lowest
|
| Protein |
8.8 g
Highest
|
7.1 g
|
| Fat |
4.4 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.6 g
Lowest
|
46.4 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
842 mg
|
268 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVES, CONTAINS 2% OR LESS OF: SALT, WHEAT BRAN, CANOLA AND EXTRA VIRGIN OLIVE OILS, … | Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As A Dough Conditioner] Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Sugar, Contains Less … |
| Allergens | Wheat, Sesame Seed Meal | — |