Ep Olive Batard 16Oz — Nutrition Facts & Ingredients
Per serving (Amount per serving, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving sizeAmount per serving (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Canola And Extra Virgin Olive Oils, Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Niacin, Olives, Reduced Iron, Riboflavin, Rice Flour, Salt, Sesame Seed Meal, Thiamine Mononitrate, Thyme, Water, Wheat Bran, Yeast
Allergens
Contains: Wheat, Sesame Seed Meal
Frequently asked questions
How many calories are in Ep Olive Batard 16Oz?
Per 100 g of Ep Olive Batard 16Oz there are 263 calories.
How much protein is in Ep Olive Batard 16Oz?
Per 100 g of Ep Olive Batard 16Oz there are 8.77 g protein.
How many carbohydrates are in Ep Olive Batard 16Oz?
Per 100 g of Ep Olive Batard 16Oz there are 45.61 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Ep Olive Batard 16Oz?
Per 100 g of Ep Olive Batard 16Oz there are 1.75 g sugars.
How much sodium (salt) is in Ep Olive Batard 16Oz?
Per 100 g of Ep Olive Batard 16Oz there are 842.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ep Olive Batard 16Oz?
Per 100 g of Ep Olive Batard 16Oz there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ep Olive Batard 16Oz?
The main ingredients in Ep Olive Batard 16Oz are: Black Pepper, Canola And Extra Virgin Olive Oils, Enriched Wheat Flour, Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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