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Flatout Inc.
Flatout Multigrain Flatbread
|
Pepperidge Farm Inc. Ep Clssc Ciabatta 16 Oz | |
|---|---|---|
| Calories |
198 kcal
Lowest
|
263 kcal
|
| Protein |
13.9 g
Highest
|
8.8 g
|
| Fat |
3.7 g
|
3.5 g
Lowest
|
| Saturated fat |
0.7 g
|
0 g
Lowest
|
| Carbohydrates |
40.4 g
Lowest
|
50.9 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
376 mg
Lowest
|
561 mg
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA AND EXTRA VIRGIN OLIVE OILS, CONTAINS 2% OR LESS OF: SALT, YEAST, MALTED BARLEY … |
| Allergens | — | Wheat, Sesame Seed Meal |