Flatout Multigrain Flatbread — Nutrition Facts & Ingredients
1 flatbread · 100 g
- Calories
- 198per serving
- Protein
- 13.9 gper serving
- Carbs
- 40.4 gper serving
- Fat
- 3.7 gper serving
Where to buy
Per serving (1 flatbread, 100 g): 198 calories. Per 100 g: 198 calories, 13.9 g protein, 3.7 g fat.
Nutrition Facts
Serving size1 flatbread (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Flatout Multigrain Flatbread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Buckwheat Flour, Cellulose Gum, Enriched Wheat Flour, Flaxseed, Folic Acid, Fumaric Acid, Grain Blend, Guar Gum, Liquid Brown Sugar, Maltitol, Millet Flour, Niacin, Oat Fiber, Potassium Sorbate And Sodium Propionate, Preservatives, Reduced Iron, Riboflavin, Rye Flour, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soybean Oil, Thiamine Mononitrate, Triticale Flour, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Whole Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Flatout Multigrain Flatbread?
Per 100 g of Flatout Multigrain Flatbread there are 198 calories.
How much protein is in Flatout Multigrain Flatbread?
Per 100 g of Flatout Multigrain Flatbread there are 13.91 g protein.
How many carbohydrates are in Flatout Multigrain Flatbread?
Per 100 g of Flatout Multigrain Flatbread there are 40.37 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Flatout Multigrain Flatbread?
Per 100 g of Flatout Multigrain Flatbread there are 1.75 g sugars.
How much sodium (salt) is in Flatout Multigrain Flatbread?
Per 100 g of Flatout Multigrain Flatbread there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flatout Multigrain Flatbread?
Per 100 g of Flatout Multigrain Flatbread there are 14.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flatout Multigrain Flatbread?
The main ingredients in Flatout Multigrain Flatbread are: Baking Soda, Buckwheat Flour, Cellulose Gum, Enriched Wheat Flour, Flaxseed.
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