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Culinary Tours
Gochujang Sauce, Gochujang
|
|
|---|---|
| Calories |
267 kcal
|
| Protein |
3.3 g
|
| Fat |
5 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
53.3 g
|
| Sugars |
43.3 g
|
| Sodium |
967 mg
|
| Ingredients | HIGH FRUCTOSE CORN SYRUP, RED PEPPER PASTE [CORN SYRUP, RICE, WATER, DRIED VEGETABLE SEASONING (RED PEPPER, SALT, GARLIC, ONION), DRIED RED PEPPER, SOYBEAN, SALT, RICE WINE, YEAST, WHEAT, ASPERGILLUS ORYZEA], … |
| Allergens | — |