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| Hy-Vee, Inc. Pork Herbs & Spices Blended With Bread Crumbs Stuffing Mix, Pork | Sugar Foods Corporation Traditional Seasoned Stuffing, Traditional | |
|---|---|---|
| Calories |
393 kcal
|
382 kcal
Lowest
|
| Protein |
10.7 g
|
11.8 g
Highest
|
| Fat |
—
|
4.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
75 g
Lowest
|
76.5 g
|
| Sugars |
7.1 g
|
2.9 g
Lowest
|
| Sodium |
1536 mg
|
971 mg
Lowest
|
| Ingredients | BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL … | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SEA SALT, SUGAR, WHEAT GLUTEN, PALM OIL, SPICES, ONION POWDER. |
| Allergens | — | — |