Traditional Seasoned Stuffing, Traditional — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 76.5 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Per serving (1/2 cup, dry, 34 g): 130 calories. Per 100 g: 382 calories, 11.8 g protein, 4.4 g fat.
Nutrition Facts
Serving size1/2 cup, dry (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Seasoned Stuffing, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Onion Powder, Palm Oil, Reduced Iron, Riboflavin, Sea Salt, Spices, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Traditional Seasoned Stuffing, Traditional?
Per 100 g of Traditional Seasoned Stuffing, Traditional there are 382 calories.
How much protein is in Traditional Seasoned Stuffing, Traditional?
Per 100 g of Traditional Seasoned Stuffing, Traditional there are 11.76 g protein.
How many carbohydrates are in Traditional Seasoned Stuffing, Traditional?
Per 100 g of Traditional Seasoned Stuffing, Traditional there are 76.47 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Traditional Seasoned Stuffing, Traditional?
Per 100 g of Traditional Seasoned Stuffing, Traditional there are 2.94 g sugars.
How much sodium (salt) is in Traditional Seasoned Stuffing, Traditional?
Per 100 g of Traditional Seasoned Stuffing, Traditional there are 971.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Seasoned Stuffing, Traditional?
Per 100 g of Traditional Seasoned Stuffing, Traditional there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Seasoned Stuffing, Traditional?
The main ingredients in Traditional Seasoned Stuffing, Traditional are: Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Onion Powder.
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