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| Western Family Foods, Inc. Western Family, Pie Crusts | New York Frozen Foods Inc. Garlic Toast | |
|---|---|---|
| Calories |
429 kcal
Lowest
|
459 kcal
|
| Protein |
4.8 g
|
5.4 g
Highest
|
| Fat |
23.8 g
Lowest
|
27.0 g
|
| Saturated fat |
9.5 g
|
6.8 g
Lowest
|
| Carbohydrates |
52.4 g
|
43.2 g
Lowest
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
405 mg
Lowest
|
730 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, WHEY, SALT, BAKING SODA, SODIUM … | BREAD: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST, SALT, EXPELLER PRESSED CANOLA OIL, ASCORBIC ACID, ENZYMES, WHEAT GLUTEN, CALCIUM SULFATE. SPREAD: … |
| Allergens | — | — |