Garlic Toast — Nutrition Facts & Ingredients
Per serving (1 SLICE, 37 g): 170 calories. Per 100 g: 459 calories, 5.4 g protein, 27.0 g fat.
Nutrition Facts
Serving size1 SLICE (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene Added, Bread: Enriched Wheat Flour, Calcium Sulfate, Enzymes, Expeller-pressed Canola Oil, Folic Acid, Garlic, Malted Barley Flour, Natural Butter Flavor, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Spice, Spread: Safflower Expeller Pressed Canola Oil, Thiamine Mononitrate, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Garlic Toast?
Per 100 g of Garlic Toast there are 459 calories.
How much protein is in Garlic Toast?
Per 100 g of Garlic Toast there are 5.41 g protein.
How many carbohydrates are in Garlic Toast?
Per 100 g of Garlic Toast there are 43.24 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Toast?
Per 100 g of Garlic Toast there are 0.0 g sugars.
How much sodium (salt) is in Garlic Toast?
Per 100 g of Garlic Toast there are 730.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Toast?
Per 100 g of Garlic Toast there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Toast?
The main ingredients in Garlic Toast are: Ascorbic Acid, Beta Carotene Added, Bread: Enriched Wheat Flour, Calcium Sulfate, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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